Unlocking the Potential of Sorghum Farming in Kenya Sorghum (Sorghum bicolor) is rapidly emerging as one of the most rewarding grain crops for Kenyan farmers seeking to build long-term, sustainable agribusinesses. Once viewed as a subsistence crop grown mainly in rural households, sorghum has now earned its place as a high-demand commercial commodity used in…
Introduction to Moringa Farming in Kenya Moringa, often referred to as the “miracle tree”, is fast becoming one of Kenya’s most promising crops, particularly in arid and semi-arid areas like Malindi. Scientifically known as Moringa oleifera, the tree is native to the Indian subcontinent but has naturalised widely across Africa due to its resilience and…
Sweet potato farming is a critical component of Kenya’s agricultural sector, contributing significantly to food security, rural livelihoods, and economic development. As a staple crop, sweet potatoes are widely cultivated across the country, particularly in regions such as Western Kenya, Nyanza, and parts of the Rift Valley, where climatic conditions and soil types are favourable…